Very interesting, son. Please, tell us all about your observations from the no doubt, unique and powerful position that you must occupy. Or alternately, you could stick to subjects that you actually have some knowledge of. For instance, how long does an unsold whopper stay on the shelf, before your team is required to discard it and cook a fresh one? Or, what’s the percentage of drive thur customers are you expected to upsell hot apple pies? I don’t need to restate Cindy’s qualifications again. Not for you anyway. Learn your place and show some respect. Hope this helps