Anonymous
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Anonymous
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The first step in solving the problem is that of learning why the new formula appears to have introduced such a substantial change in the degree of pain relief and adverse events experienced by some patients, and why there is such a difference in the degree of this change, from one patient to the next.
A chemist I know claims he has discovered this. He believes that the problem has to do with polyethylene oxide (POE) being susceptible to being broken down by various digestive enzymes with some being more effective at breaking it down than others.
Now different people produce different amounts of digestive enzymes, and the amount produced may decline with age in some people. The chemist mentioned above says he has experimented with appying different digestive enzymes to polyethylene oxide in an environment where simulated digestive juices were supplied and stomach churning was simulated. He found several enzymes that did aid in breakdown of POE. One, lactase, is an enzyme available on pharmacy shelves for people who produce insufficient amounts of it on their own. It was not among the more effective of the enzymes he tested, and among enzymes that produced results, it took the longest to do so. It is, however, the one for which amounts produced vary the most widely from one individual to the next, and it is also one for which ingestion of supplements can result in very high active levels.
Knowing this, perhaps OxyContin can be modified to use an alternative to POE that does not change breakdown rate depending upon digestive enzyme levels. Until some change is made, at least, physicians should be instructed not to prescribe OxyContin to patients who take lactase supplements (such as Lactaid).
A chemist I know claims he has discovered this. He believes that the problem has to do with polyethylene oxide (POE) being susceptible to being broken down by various digestive enzymes with some being more effective at breaking it down than others.
Now different people produce different amounts of digestive enzymes, and the amount produced may decline with age in some people. The chemist mentioned above says he has experimented with appying different digestive enzymes to polyethylene oxide in an environment where simulated digestive juices were supplied and stomach churning was simulated. He found several enzymes that did aid in breakdown of POE. One, lactase, is an enzyme available on pharmacy shelves for people who produce insufficient amounts of it on their own. It was not among the more effective of the enzymes he tested, and among enzymes that produced results, it took the longest to do so. It is, however, the one for which amounts produced vary the most widely from one individual to the next, and it is also one for which ingestion of supplements can result in very high active levels.
Knowing this, perhaps OxyContin can be modified to use an alternative to POE that does not change breakdown rate depending upon digestive enzyme levels. Until some change is made, at least, physicians should be instructed not to prescribe OxyContin to patients who take lactase supplements (such as Lactaid).